Land of Plenty

A Treasury of Authentic Sichuan Cooking

Autor*innen

• Fuchsia Dunlop

Parameter

• 395 Seiten
• 14 Lesestunden

• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.

• Sprache: Englisch
• Erscheinungsdatum: 2003
• Einband: Hardcover