Financial Management for the Hospitality Industry

Autor*innen

• Raymond S. Schmidgall
• William P. Andrew

Parameter

• 472 Seiten
• 17 Lesestunden

• Gastgewerbe
• Management
• Ökonomie
• Unternehmensmanagement
• Wirtschaft

Mehr zum Buch

KEY BENEFIT : Financial Management for the Hospitality Industry presents financial concepts and explains how they apply to specific operations within the hospitality industry. KEY TOPICS : The book contains answers to many of the financial questions confronting today’s and tomorrow’s hospitality managers. It should serve as a reference book to be used as financial problems and opportunities arise. MARKET : For hospitality managers.

• Sprache: Englisch
• Erscheinungsdatum: 1993
• Einband: Hardcover