Noodles

Autor*innen

• Beverley Le Blanc

Parameter

• Kochbücher
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

If you think of noodles as just a stir-fry ingredient, then these delicious dishes may make you think again. Here is an imaginative selection of recipes that includes soups, salads, canapes, fusion-style dishes, and traditional Asian-style meals. From crunchy mango salad and monk's broth to noodle-wrapped teriyaki fish and sesame-marinated asparagus with noodles, these dishes are ideal for entertaining, as well as for light lunches and informal suppers.

• Sprache: Englisch
• Erscheinungsdatum: 2004