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This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.
Buchkauf
Meat, Valéry Drouet, Viel Pierre-Louis
- Sprache
- Erscheinungsdatum
- 2015
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- (Hardcover)
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- Titel
- Meat
- Untertitel
- The Art of Cooking Meat
- Sprache
- Englisch
- Autor*innen
- Valéry Drouet, Viel Pierre-Louis
- Verlag
- Ullmann
- Erscheinungsdatum
- 2015
- Einband
- Hardcover
- Seitenzahl
- 144
- ISBN10
- 3848007568
- ISBN13
- 9783848007561
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 3,75 von 5 Sternen
- Beschreibung
- This dream book for meat lovers offers more than 60 meat recipes, from hearty to sophisticated, covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your friends, you'll find meat-centric recipes for all occasions and seasons.