Recipes From The African Kitchen

Autor*innen

• Jan Baldwin
• Josie Sluce

Parameter

• 144 Seiten
• 6 Lesestunden

• Afrika
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Africa is synonymous with adventure-a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent. The guide is leading safari chef Josie Stow, who takes us through a day in the life of her bush kitchen. Today's most popular ingredients are used in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.

• Sprache: Englisch
• Erscheinungsdatum: 2001
• Einband: Paperback