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The Food & Cooking of Cambodia
Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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The Food & Cooking of Cambodia, Ghillie Basan
- Sprache
- Erscheinungsdatum
- 2007
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- (Paperback)
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- Titel
- The Food & Cooking of Cambodia
- Untertitel
- Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
- Sprache
- Englisch
- Autor*innen
- Ghillie Basan
- Verlag
- Southwater Publishing
- Erscheinungsdatum
- 2007
- Einband
- Paperback
- Seitenzahl
- 96
- ISBN10
- 184476351X
- ISBN13
- 9781844763511
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, China, Kambodscha
- Bewertung
- 3,75 von 5 Sternen
- Beschreibung
- Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an