Essentials of Professional Cooking

Autor*innen

• Wayne Gisslen

Parameter

• 576 Seiten
• 21 Lesestunden

• Handel
• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher
• Wirtschaft & Management

Mehr zum Buch

This book by Wayne Gisslen equips restaurant and foodservice managers with essential cooking knowledge, emphasizing that they don't need to be chefs to manage effectively. It serves as a practical guide for enhancing their managerial skills in the culinary industry.

• Sprache: Englisch
• Erscheinungsdatum: 2003
• Einband: Hardcover