De keuken van Spanje

Autor*innen

• David Jordan
• Beverley Le Blanc
• C. M. P. Sýkora
• Hidde Bouman

Parameter

• 256 Seiten
• 9 Lesestunden

• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

The food and the lifestyle of Spain. The vibrant and delicious cuisine of Spain reflects its warm, sunny climes and varied culture. Fresh flavors, textures, and aromas form the basis of Spanish cooking, and everything -- from tapas to main meals -- is carefully prepared. These simple and uncomplicated dishes can be brought into your own home easily and with style.

• Sprache: Niederländisch
• Erscheinungsdatum: 2004
• Einband: Hardcover