Wir senden dir das abgebildete Buch
Parameter
- 433 Seiten
- 16 Lesestunden
Mehr zum Buch
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
Buchkauf
Off-Premise Catering Management - Second Edition, Bill Hansen, Chris Thomas
- Sprache
- Erscheinungsdatum
- 2005
- product-detail.submit-box.info.binding
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- 8,49 €inkl. MwSt.
Keiner hat bisher bewertet.
- Titel
- Off-Premise Catering Management - Second Edition
- Sprache
- Englisch
- Autor*innen
- Bill Hansen, Chris Thomas
- Verlag
- John Wiley & Sons Inc
- Erscheinungsdatum
- 2005
- Einband
- Hardcover
- Seitenzahl
- 433
- ISBN10
- 0471464244
- ISBN13
- 9780471464242
- Reihe
- Schlagwörter
- Sachbücher, Handel, Wirtschaft & Management, Wahre Geschichten, Kochbücher, Essen & Trinken, Management & Personalverwaltung, Marketing & Vertrieb, Gastgewerbe
- Beschreibung
- Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.