Mehr zum Buch
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
Buchkauf
River Cottage Handbook - 17: Outdoor Cooking, Gill Meller, Hugh Fearnley-Whittingstall
- Sprache
- Erscheinungsdatum
- 2019
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- (Hardcover),
- Buchzustand
- Beschädigt
- Preis
- 6,90 €inkl. MwSt.
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- Titel
- River Cottage Handbook - 17: Outdoor Cooking
- Sprache
- Englisch
- Autor*innen
- Gill Meller, Hugh Fearnley-Whittingstall
- Erscheinungsdatum
- 2019
- Einband
- Hardcover
- Seitenzahl
- 256
- ISBN10
- 1408873486
- ISBN13
- 9781408873489
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen
- Beschreibung
- In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.