Mehr zum Buch
The definitive guide for home bakers, this collection celebrates the joy of creating delicious baked treats. From cookies to cakes, muffins, and homemade bread, it inspires readers to explore the delightful world of baking with ease. Written by renowned baker and pastry chef George Geary, it features 350 easy-to-follow recipes, including a variety of pies, tarts, cobblers, cookies, cheesecakes, and holiday pastries. Highlights include blue ribbon double chocolate cookies, gingersnaps, honey apple spice muffins, and festive desserts like holiday English trifle and Christmas cherry cake. What distinguishes this book is its comprehensive sections for each category of baked goods. For instance, the cookies chapter offers detailed instructions and illustrations on techniques such as scooping and using a pastry bag, along with troubleshooting tips and pan selection guidance. With hundreds of recipes and stunning photographs, this book is sure to become a treasured resource for home bakers looking to create mouthwatering treats to share with family and friends.
Buchkauf
The Complete Baking Cookbook, George Geary
- Sprache
- Erscheinungsdatum
- 2007
- product-detail.submit-box.info.binding
- (Paperback),
- Buchzustand
- Gebraucht - Sehr gut
- Preis
- 7,99 €inkl. MwSt.
Keiner hat bisher bewertet.
- Titel
- The Complete Baking Cookbook
- Untertitel
- 350 Recipes from Cookies and Cakes to Muffins and Pies
- Sprache
- Englisch
- Autor*innen
- George Geary
- Verlag
- Robert Rose
- Erscheinungsdatum
- 2007
- Einband
- Paperback
- Seitenzahl
- 448
- ISBN10
- 0778801659
- ISBN13
- 9780778801658
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher
- Beschreibung
- The definitive guide for home bakers, this collection celebrates the joy of creating delicious baked treats. From cookies to cakes, muffins, and homemade bread, it inspires readers to explore the delightful world of baking with ease. Written by renowned baker and pastry chef George Geary, it features 350 easy-to-follow recipes, including a variety of pies, tarts, cobblers, cookies, cheesecakes, and holiday pastries. Highlights include blue ribbon double chocolate cookies, gingersnaps, honey apple spice muffins, and festive desserts like holiday English trifle and Christmas cherry cake. What distinguishes this book is its comprehensive sections for each category of baked goods. For instance, the cookies chapter offers detailed instructions and illustrations on techniques such as scooping and using a pastry bag, along with troubleshooting tips and pan selection guidance. With hundreds of recipes and stunning photographs, this book is sure to become a treasured resource for home bakers looking to create mouthwatering treats to share with family and friends.