Discover a collection of simple recipes for creating delightful salads and tasty dressings that are easy to prepare. Perfect for anyone looking to enhance their meal options with fresh, vibrant flavors.
The secret IS in the sauce. As more people get serious about cooking at home, they look to dress up old recipes. The easiest and most effective way of doing this is by using a sauce, salad dressing or marinade. The addition of one of these elements can turn a simple meal into a spectacular meal. Grilled steak with a rich mushroom sauce. Pomegranate vinaigrette dressing on fresh greens. These are just two examples of the incredibly delicious yet easy-to-prepare recipes featured in this book, and many are accompanied by tips and techniques. Cooking school chef George Geary provides recipes such 500 Best Sauces, Salad Dressings, Marinades & More has 500 secrets that assure success for every new and experienced home cook.
Geary's definitive book on cheesecake offers 200 recipes designed for the home cook for all types of cheesecake including no-bake and savory ones, a chapter devoted to sauces, and extensive tips and techniques.
Featuring over 100 iconic recipes, this cookbook showcases adaptations by Chef Geary, blending classic dishes with modern techniques. Each recipe is designed to inspire home cooks, offering step-by-step instructions and tips to recreate beloved meals. The collection highlights diverse cuisines, making it a valuable resource for anyone looking to elevate their culinary skills while enjoying familiar flavors.
Topped with a chocolate glaze or simply rolled in cinnamon, fresh homemade donuts are impossible to resist. This delicious collection of donut recipes features a wide variety of choices including raised donuts (featuring yeast), cake based donuts and baked donuts (which don't need to be fried to be fantastic).
Featuring a collection of both popular and quirky recipes, this illustrated cookbook captures the essence of state and county fairs across the USA. It showcases a variety of fair foods, allowing readers to recreate beloved treats and discover unique culinary creations from these festive events. With vibrant illustrations and accessible recipes, it invites food enthusiasts to bring the fair experience into their own kitchens.
The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America, 1951-2010
Exploring the origins of famous international food chains, this book by renowned food historian and chef George Geary delves into the rich culinary history of California. With captivating stories, it highlights the state's significant influence on global dining trends and the unique narratives behind these beloved brands. Geary's passion for food history brings to life the cultural impact of these restaurants, making it a delightful read for food enthusiasts and history buffs alike.
The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 19512021
The book explores the fascinating origins of numerous international restaurant chains that began in California, showcasing the unique culinary history of the state. Through engaging narratives, George Geary highlights the contributions of various establishments and their impact on global dining culture, offering readers a rich tapestry of food history intertwined with personal anecdotes and insights from the chef's experiences.
The ultimate recipes for great dishes prepared with a food processor.