Das Buch ist derzeit nicht auf Lager
Parameter
- 255 Seiten
- 9 Lesestunden
Mehr zum Buch
The range of options for quiche, frittata and other egg based recipes are limited only by your imagination, such is the versatility of the wonderful ingredient...the Egg. All of the recipes in this book have been tested in our kitchens and range from classics including, Quiche Lorraine and Crepes Suzette, to the more modern, Liqueur strawberry souffle, such is the great variety on offer in this book.
Buchkauf
Quiche, Frittata and Lots More Egg-Based Dishes, R&R Publications Staff
- Sprache
- Erscheinungsdatum
- 2010
Wir benachrichtigen dich per E-Mail.
Keiner hat bisher bewertet.
- Titel
- Quiche, Frittata and Lots More Egg-Based Dishes
- Sprache
- Englisch
- Autor*innen
- R&R Publications Staff
- Erscheinungsdatum
- 2010
- Seitenzahl
- 255
- ISBN10
- 1740227492
- ISBN13
- 9781740227490
- Reihe
- Schlagwörter
- Beschreibung
- The range of options for quiche, frittata and other egg based recipes are limited only by your imagination, such is the versatility of the wonderful ingredient...the Egg. All of the recipes in this book have been tested in our kitchens and range from classics including, Quiche Lorraine and Crepes Suzette, to the more modern, Liqueur strawberry souffle, such is the great variety on offer in this book.