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Management in the Hotel and Catering Industry

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  • 144 Seiten
  • 6 Lesestunden

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An introductory text on management which attempts to show the immediate applications of principles and techniques in the specialized context of the hotel and catering industry. It is written specially for students taking the TEC Diploma and Higher Diploma courses and those on degree courses in hotel and catering.

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Management in the Hotel and Catering Industry, Geoffrey E. Rhodes, Harold V. Gullen

Sprache
Erscheinungsdatum
1983
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(Paperback)
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Titel
Management in the Hotel and Catering Industry
Sprache
Englisch
Erscheinungsdatum
1983
Einband
Paperback
Seitenzahl
144
ISBN10
0713419326
ISBN13
9780713419320
Reihe
Schlagwörter
Beschreibung
An introductory text on management which attempts to show the immediate applications of principles and techniques in the specialized context of the hotel and catering industry. It is written specially for students taking the TEC Diploma and Higher Diploma courses and those on degree courses in hotel and catering.