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The Secret of Healthy Children - Easy Food for Families

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  • 176 Seiten
  • 7 Lesestunden

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With up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publicWith up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publication The Secret of Healthy Children. Catherine Saxelby, a leading nutritionist and food commentator, with over 20 years in the field, and author of best selling books Eating for the Healthy Heart and Nutrition for Life has written a foreword for the book.

Buchkauf

The Secret of Healthy Children - Easy Food for Families, Annette Carter, Catherine Saxelby

Sprache
Erscheinungsdatum
2003
Einband
(Paperback),
Buchzustand
Gebraucht - Sehr gut
Preis
16,49 €inkl. MwSt.

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Titel
The Secret of Healthy Children - Easy Food for Families
Sprache
Englisch
Erscheinungsdatum
2003
Einband
Paperback
Seitenzahl
176
ISBN10
1920683356
ISBN13
9781920683351
Reihe
Schlagwörter
Kinder
Beschreibung
With up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publicWith up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publication The Secret of Healthy Children. Catherine Saxelby, a leading nutritionist and food commentator, with over 20 years in the field, and author of best selling books Eating for the Healthy Heart and Nutrition for Life has written a foreword for the book.