Das Buch ist derzeit nicht auf Lager
Parameter
- 288 Seiten
- 11 Lesestunden
Mehr zum Buch
Featuring a curated selection of Emeril's favorite recipes from his popular shows, this book invites readers to elevate their cooking to unprecedented levels. With a focus on bold flavors and innovative techniques, it offers a unique blend of culinary inspiration that promises to excite both seasoned chefs and home cooks alike. Emeril's engaging style and passion for cooking shine through, making this collection a must-have for fans eager to explore new culinary horizons.
Buchkauf
Emeril's TV Dinners, Emeril Lagasse
- Sprache
- Erscheinungsdatum
- 1998
Wir benachrichtigen dich per E-Mail.
Keiner hat bisher bewertet.
- Titel
- Emeril's TV Dinners
- Untertitel
- Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
- Sprache
- Englisch
- Autor*innen
- Emeril Lagasse
- Verlag
- HarperCollins
- Erscheinungsdatum
- 1998
- Seitenzahl
- 288
- ISBN10
- 0688163785
- ISBN13
- 9780688163785
- Reihe
- Kategorien
- Schlagwörter
- Kochbücher, Humor, Familie, USA, Essen, Amerikanische Literatur, Feiertage, Weihnachten, Europa, Bibel, Backen, Amerika, Essen und Trinken, Geschenke, Fernsehen, Heim, Halloween, Unterhaltsam, Südstaaten, Getränke, Präsidenten, Zeit, Celebrationen, Ostern, Nordamerika, Großmutter, Gebäck, Brot, Kaffee, Grillen, Licht, 90er Jahre des 20. Jahrhunderts, Rüstung, Vorspeisen, Alternative, Luft, Louisiana, Muffins, Reis, Cupcakes, Wok, Zwang, Sauerteig, Mikrowelle, Bestrahlung, Dampf, Frühstück, Finger, Frittieren, Mehl, Hamburgers
- Beschreibung
- Featuring a curated selection of Emeril's favorite recipes from his popular shows, this book invites readers to elevate their cooking to unprecedented levels. With a focus on bold flavors and innovative techniques, it offers a unique blend of culinary inspiration that promises to excite both seasoned chefs and home cooks alike. Emeril's engaging style and passion for cooking shine through, making this collection a must-have for fans eager to explore new culinary horizons.