The Chocolate Bible
Mehr zum Buch
Okay, <i>we</i> know you only read <i>The Chocolate Bible</i> for the articles, but will your friends believe you? After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and forms that it's hard to believe one could get <i>any</i> reading done under the circumstances. Still, if you can tear your eyes away from the illustrations, the text in this beautiful reference work is well worth perusing. From the history of chocolate in the first chapter to the recipes featuring a savory rather than sweet version of the bean in the last, <i>The Chocolate Bible</i> lives up to its name as <i>the</i> definitive resource. <p> Consider unusual dishes such as Noodles with Chocolate or Mexico's wondrous combination of chiles and chocolate to make <i>Mole</i> sauce; how about a recipe for modeling chocolate--a substance you're meant to play with, not eat--<i>The Chocolate Bible</i> has them all. Recipes for macaroons and tortes, wafers and candies, cakes, fillings, and beverages are at the heart of the book, but even if you never attempt a single one, you'll still get hours of pleasure just leafing through the pages--reading the articles, of course.</p>
Buchkauf
The Chocolate Bible, Christian Teubner, Eckart Witzigmann, Silvio Rizzi, Sybil Schönfeldt, Leopold Forsthofer, Karl Schumacher
- Sprache
- Erscheinungsdatum
- 1997
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- 7,79 €inkl. MwSt.
Keiner hat bisher bewertet.
- Titel
- The Chocolate Bible
- Sprache
- Englisch
- Autor*innen
- Christian Teubner, Eckart Witzigmann, Silvio Rizzi, Sybil Schönfeldt, Leopold Forsthofer, Karl Schumacher
- Verlag
- Studio
- Erscheinungsdatum
- 1997
- Einband
- Hardcover
- Seitenzahl
- 240
- ISBN10
- 0670873713
- ISBN13
- 9780670873715
- Reihe
- Schlagwörter
- Kochbücher, USA, Essen, Schokolade
- Beschreibung
- Okay, <i>we</i> know you only read <i>The Chocolate Bible</i> for the articles, but will your friends believe you? After all, this stunning book is so overflowing with luscious photographs of chocolate in all its delectable varieties, shapes, and forms that it's hard to believe one could get <i>any</i> reading done under the circumstances. Still, if you can tear your eyes away from the illustrations, the text in this beautiful reference work is well worth perusing. From the history of chocolate in the first chapter to the recipes featuring a savory rather than sweet version of the bean in the last, <i>The Chocolate Bible</i> lives up to its name as <i>the</i> definitive resource. <p> Consider unusual dishes such as Noodles with Chocolate or Mexico's wondrous combination of chiles and chocolate to make <i>Mole</i> sauce; how about a recipe for modeling chocolate--a substance you're meant to play with, not eat--<i>The Chocolate Bible</i> has them all. Recipes for macaroons and tortes, wafers and candies, cakes, fillings, and beverages are at the heart of the book, but even if you never attempt a single one, you'll still get hours of pleasure just leafing through the pages--reading the articles, of course.</p>