How to Cook Everything Vegetarian
- 830 Seiten
- 30 Lesestunden
The ultimate guide to meatless meals, completely updated and better than ever.
Kochen für Anfänger Reihe
Diese Kochbuchreihe ist Ihr unverzichtbarer Leitfaden für die Welt des Kochens. Sie bietet eine breite Palette von Rezepten, von einfachen Grundgerichten bis hin zu komplexeren Speisen, die alle verständlich erklärt werden. Ideal für Kochanfänger und alle, die ihre kulinarischen Fähigkeiten erweitern möchten. Entdecken Sie die Freude am Selberkochen mit Zuversicht und Kreativität.
Empfohlene Lesereihenfolge
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes
How to Cook Everything. The Basics
- 224 Seiten
- 8 Lesestunden
How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything, shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you’ve ever eaten, you’ll save money and eat more healthfully, too. Anyone can cook Simple, satisfying recipes with easy-to-follow directions Tips to help you shop for, prepare, and cook the recipes Recipe variations and lists of ideas to adapt dishes to your taste Step-by-step illustrations for tricky techniques like mincing garlic Simple. Straightforward. Just what you need to cook well.
How to Cook Everything
- 1044 Seiten
- 37 Lesestunden
Mark Bittman's award-winning cookbook has been revised and expanded, making it essential for anyone who cooks or aspires to. With nearly half of the material new, this edition offers straightforward instructions and advice that empower home cooks to create delicious, crowd-pleasing meals using fresh ingredients, simple techniques, and basic equipment. Bittman encourages readers to relax and enjoy the cooking process for any occasion. Esteemed chefs and personalities praise the book, emphasizing its reliability and modern approach. Al Roker expresses his excitement about the new edition, while Mario Batali declares it his ultimate cookbook choice. Bobby Flay commends Bittman for improving upon a classic, and Jean-Georges Vongerichten highlights its necessity for every kitchen. Isaac Mizrahi insists that Bittman's foolproof recipes surpass all others, and Mollie Katzen calls it an indispensable reference for cooks of all levels. Lisa Loeb shares her personal journey of learning to cook creatively from the book and plans to gift it to new couples, affirming that with this book, one truly needs no others.
