America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Williams-Sonoma Küchenbibliothek Reihe
Diese kulinarische Serie ist ein umfassender Leitfaden zur Welt des Kochens, der praktische Ratschläge und Inspiration für jeden Hobbykoch bietet. Jeder Band widmet sich spezifischen Themen, von grundlegenden Techniken bis hin zur Erkundung internationaler Küchen. Die Rezepte werden klar und ansprechend präsentiert, was sie zu einer unschätzbaren Ressource für Anfänger und erfahrene Feinschmecker macht. Entdecken Sie die Freude an der Zubereitung köstlicher Mahlzeiten und erweitern Sie Ihr kulinarisches Repertoire.
Empfohlene Lesereihenfolge
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Chicken
- 108 Seiten
- 4 Lesestunden
America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.
Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Discusses techniques for grilling and includes recipes for fish and shellfish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes
