Christopher Trotter Bücher

Ungezügelter Fleischkonsum liegt heute nicht mehr im Trend. Für verantwortungsvolle Fleischgenießer besteht ein Rind aus mehr als Filet und Roastbeef. Sie sind am ganzen Tier interessiert. Das Kochbuch von Christopher Trotter und Maggie Ramsay bietet eine einzigartige Kombination: Neben über 100 köstlichen Rezepten, die aufzeigen, welche Fleischteile von Rind und Kalb wie am besten zubereitet werden, liefert Alles vom Rind wertvolle Informationen zur Geschichte und Bedeutung von bekannten Rinderrassen. Ein ganzes Kapitel widmet sich zudem jenen Fleischteilen, die bei vielen nur selten im Kochtopf landen – Leber, Zunge, Niere. Dieses Kochbuch beweist: Gewusst wie, lässt sich fast alles vom Rind und Kalb zu einer Köstlichkeit zubereiten!

Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.

Scotland has long maintained a rich tradition of regional cookery, including the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands, and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow. Gathered in this book are the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle, or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National Trust for Scotland. Where necessary, traditional recipes have been given a contemporary interpretation to adapt them to modern tastes or to make use of modern ingredients, and there is also a leavening of the author's own recipes, all of which are firmly in the Scottish tradition.

Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.

A celebration of the authentic food and cooking of Scotland. 70 classic dishes shown step-by-step in more than 360 photographs.