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- 256 Seiten
- 9 Lesestunden
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Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
Buchkauf
Scottish Heritage. Food and Cooking, Carol Ann Wilson, Christopher Trotter
- Sprache
- Erscheinungsdatum
- 2009
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- (Paperback)
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- Titel
- Scottish Heritage. Food and Cooking
- Sprache
- Englisch
- Autor*innen
- Carol Ann Wilson, Christopher Trotter
- Erscheinungsdatum
- 2009
- Einband
- Paperback
- Seitenzahl
- 256
- ISBN10
- 1846815746
- ISBN13
- 9781846815744
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Schottland, Essen und Trinken
- Bewertung
- 5 von 5 Sternen
- Beschreibung
- Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.