Mélanie Dupuis Bücher

In this landmark volume, Melanie Dupuis teaches readers to master the art of entertaining guests via a combination of recipes, cooking advice and tips on preparation techniques, alongside useful basics.

"Pâtisserie at Home" is a comprehensive guide featuring 100 pure pâtisserie recipes, including 40 foundational recipes for creating exquisite gâteaux, desserts, and pastries. Perfect for aspiring pastry chefs, it covers essential techniques and classic treats like opera cakes, lemon meringue pie, and mille-feuilles.

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries.

Drawing on social and political history as well as the history of science and popular culture, this book examines how American ideas about dietary reform mirror broader thinking about social reform.

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all the different varieties of chocolate you will be working as all the other basic ingredients required. She then explains in detail, accompanied with step-by-step pictures, all the various techniques in the book, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, plus more, from caramel bonbons and millionaire's shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more: this truly is a chocoaholic's dream book! With step-by-step photographs and beautiful illustrations, this is a masterclass in making chocolate desserts, from an expert pastry chef. This stunning, large volume with delight anyone with a sweet tooth, or any home cook who wants to take their dessert skills to the next level.

A beautiful, bite-sized book of techniques and recipes to make your own handmade chocolates.

A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts.