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Paul R. Dittmer

    Principles of Food, Beverage, and Labor Cost Controls
    • Principles of Food, Beverage, and Labor Cost Controls

      Seventh Edition

      • 579 Seiten
      • 21 Lesestunden

      New sections incorporate technology in controlling food and beverage costs. New, expanded appendix details cost/volume/profit relationships. Provides a full supplements package.

      Principles of Food, Beverage, and Labor Cost Controls