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Nicola Humble

    The Literature of Food
    Culinary Pleasures
    The Feminine Middlebrow Novel, 1920s to 1950s
    Überredung
    • Acht Jahre ist es her, dass sich Anne Elliot von ihrem Vater überreden ließ, den Heiratsantrag Frederick Wentworths zurückzuweisen. Fortan hat Anne freudlos auf dem Herrensitz ihres Vater gelebt, während aus Wentworth ein wohlhabender und weltgewandter Marineoffizier geworden ist. Als sich beide eines Tages wieder begegnen, beginnt eine zaghafte Annäherung, die in einer der originellsten Liebeserklärungen der Weltliteratur ihren Höhepunkt findet.

      Überredung
    • The Feminine Middlebrow Novel, 1920s to 1950s

      Class, Domesticity, and Bohemianism

      • 284 Seiten
      • 10 Lesestunden
      4,0(29)Abgeben

      The book explores the often-maligned concept of "middlebrow" literature, particularly focusing on the contributions of female authors like Rosamund Lehmann and Nancy Mitford. It argues that these writers not only shaped new class and gender identities during a transformative era but also challenged societal norms. By reassessing the significance of feminine middlebrow novels, the author seeks to elevate their status and highlight their cultural impact amidst the shifting dynamics of the 20th century.

      The Feminine Middlebrow Novel, 1920s to 1950s
    • Culinary Pleasures

      Cook Books and the Transformation of British Food

      • 342 Seiten
      • 12 Lesestunden

      Presents the history of Britain's culinary evolution through the cookery books which have inspired us over the course of a century, beginning with Mrs Beeton and leading to the rise of the celebrity TV chef.

      Culinary Pleasures
    • The Literature of Food

      • 296 Seiten
      • 11 Lesestunden

      Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.

      The Literature of Food