New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Rick Flaste Reihenfolge der Bücher
- 2009
Lieferung vor Weihnachten: Noch 4 Tage, 23 Stunden
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.