Bookbot

Giles Coren

    A Fork in the Road
    Truth, Love & Clean Cutlery
    Winkler
    Anger Management (for Beginners)
    Cradle of Flavor
    Saveur: The New Classics
    • The first book to reveal the undiscovered jewels of Southeast Asian cuisine.

      Cradle of Flavor
      4,2
    • Anger Management (for Beginners)

      • 256 Seiten
      • 9 Lesestunden

      Star of BBC's Supersizers and hugely popular The Times columnist's works through his anger about everything from dogs to cycle helmets.

      Anger Management (for Beginners)
      3,4
    • Winkler

      • 320 Seiten
      • 12 Lesestunden

      A comic account of a man’s search for meaning, identity and a suitable response to the burden of history; Coren’s examination of the nature of Jewishness (and, incidentally, of Englishness), of the lies we tell to survive and the stresses of urban life, is irreverent, funny, provocative and brave.From the Hardcover edition.

      Winkler
      2,2
    • Truth, Love & Clean Cutlery

      • 304 Seiten
      • 11 Lesestunden

      A guide to the United Kingdom_s truly exemplary, organic, sustainable, and ethical restaurants. Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the United Kingdom is part of a series of the world_s first guides to truly exemplary, organic, sustainable, and ethical restaurants. Edited by Giles Coren, the guide features 272 inspirational restaurants from around the United Kingdom so you can easily find exemplar restaurants near you, and enjoy sustainable, ethical and simply good food. The SRA will use this money to support its One Planet Plate campaign, helping diners use the power of their appetites wisely.

      Truth, Love & Clean Cutlery
    • A Fork in the Road

      • 336 Seiten
      • 12 Lesestunden

      Join us for a 34-course banquet of original stories from food-obsessed writers and chefs sharing transformative food experiences. From the dubious pleasure of a Twinkie to the rhapsody of fish heads and the grandeur of an Indian wedding feast, the meals we share and the company we keep create lasting memories long after the plates are cleared. This collection features contributions from a diverse array of voices, including James Oseland, Frances Mayes, Curtis Stone, Madhur Jaffrey, and many more, each offering unique insights into the profound connections between food, culture, and personal discovery. Tuck in and enjoy the journey through these delectable narratives that celebrate the joy of eating and the stories that unfold around the table. Since 1973, Lonely Planet has established itself as the leading travel media company, providing guidebooks, inspiring travel literature, and digital products that empower travelers to explore both popular destinations and hidden gems, deepening their understanding of the cultures they encounter. Bon appétit!

      A Fork in the Road