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- 336 Seiten
- 12 Lesestunden
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Join us for a 34-course banquet of original stories from food-obsessed writers and chefs sharing transformative food experiences. From the dubious pleasure of a Twinkie to the rhapsody of fish heads and the grandeur of an Indian wedding feast, the meals we share and the company we keep create lasting memories long after the plates are cleared. This collection features contributions from a diverse array of voices, including James Oseland, Frances Mayes, Curtis Stone, Madhur Jaffrey, and many more, each offering unique insights into the profound connections between food, culture, and personal discovery. Tuck in and enjoy the journey through these delectable narratives that celebrate the joy of eating and the stories that unfold around the table. Since 1973, Lonely Planet has established itself as the leading travel media company, providing guidebooks, inspiring travel literature, and digital products that empower travelers to explore both popular destinations and hidden gems, deepening their understanding of the cultures they encounter. Bon appétit!
Buchkauf
A Fork in the Road, Michael Pollan, Giles Coren, Frances Mayes, Marcus Samuelssson, Carla Curtis Hall Stone, Neil Perry, James Oseland, Annabel Langbein, Madhur Jaffrey, Tamasin Day-Lewis
- Sprache
- Erscheinungsdatum
- 2013
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- Preis
- 9,49 €inkl. MwSt.
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- Titel
- A Fork in the Road
- Sprache
- Englisch
- Autor*innen
- Michael Pollan, Giles Coren, Frances Mayes, Marcus Samuelssson, Carla Curtis Hall Stone, Neil Perry, James Oseland, Annabel Langbein, Madhur Jaffrey, Tamasin Day-Lewis
- Verlag
- Lonely Planet
- Erscheinungsdatum
- 2013
- Einband
- Hardcover
- Seitenzahl
- 336
- ISBN10
- 1743219776
- ISBN13
- 9781743219775
- Reihe
- Schlagwörter
- Sachbücher, Kurzgeschichten, Autobiografien & Memoiren, Essen, Meinungsjournalismus, Reisen, Essen und Trinken
- Beschreibung
- Join us for a 34-course banquet of original stories from food-obsessed writers and chefs sharing transformative food experiences. From the dubious pleasure of a Twinkie to the rhapsody of fish heads and the grandeur of an Indian wedding feast, the meals we share and the company we keep create lasting memories long after the plates are cleared. This collection features contributions from a diverse array of voices, including James Oseland, Frances Mayes, Curtis Stone, Madhur Jaffrey, and many more, each offering unique insights into the profound connections between food, culture, and personal discovery. Tuck in and enjoy the journey through these delectable narratives that celebrate the joy of eating and the stories that unfold around the table. Since 1973, Lonely Planet has established itself as the leading travel media company, providing guidebooks, inspiring travel literature, and digital products that empower travelers to explore both popular destinations and hidden gems, deepening their understanding of the cultures they encounter. Bon appétit!