Shehzad Husain Bücher

Indische Küche - bk1764; Parragon; Shehzad Husain; Paperback; 2003

Each book in this series presents a selectio n of full-colour, step-by-step recipes for dishes from aroun d the world. This book presents over 120 imaginative Indian recipes. '

From curries to chutneys and pullaos to parathas, here are 170 exciting recipes, photographed throughout.

Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos.

Explore the rich flavors of traditional Indian curries while maintaining a healthy lifestyle with this expert cookbook. It offers a collection of authentic recipes that emphasize taste without the excess fat, making it accessible for those looking to enjoy delicious meals without compromising on health. Perfect for both seasoned cooks and beginners, the book provides tips and techniques to create satisfying dishes that celebrate the essence of Indian cuisine.

Deliciously authentic step-by-step recipes from India & South-East Asia, easy-to-make with over 500 photographs. Includes tempting ideas for every part of the meal & features all the soups, appetizers, Balti dishes, curries, vegetable main & side dishes, rice & lentil dishes, salads, relishes & chutneys, breads, desserts & drinks. Clear step-by-step instructions & full-color phtographs of the finished dishes guarantee perfect results every time. Includes a nutritional analysis for every recipe.

This book dispels the myth that healthy eating has to be boring. Here are all your favourite traditional Indian dishes as well as many new ones - showing you just how, with a few simple changes, you can enjoy delicious, flavoursome food without guilt.