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Vyvyan Holland

    Oscar Wilde
    Son of Oscar Wilde
    Ma cuisine
    Sämtliche Werke
    Erbe eines Urteils
    • Sämtliche Werke

      • 1388 Seiten
      • 49 Lesestunden

      Diese Sammlung vereint die Werke von Oscar Wilde in einem einzigen, hochwertigen Band. Sie umfasst alle seine Stücke wie "Vera; oder, Die Nihilisten", "Die Herzogin von Padua", "Das Fan von Lady Windermere", "Eine Frau von Bedeutung", "Salomé", "Ein idealer Gatte" und "Die Wichtigkeit, ernst zu sein", sowie Fragmente wie "Eine florentinische Tragödie" und "La Sainte Courtisane". Der Prosa-Teil enthält "Ein Haus voller Granatäpfel", "Lord Arthur Saviles Verbrechen", "Das Bildnis des Dorian Gray", "Sprüche und Philosophien für den Gebrauch der Jugend", "Teleny" und "Das Porträt von Mr. W. H." Darüber hinaus umfasst die Sammlung Wildes vollständige Gedichte und Sachtexte wie "Absichten", "Die Seele des Menschen unter dem Sozialismus", "De Profundis" sowie verschiedene Essays und Vorträge über Kunst, Literatur und Gesellschaft. Bemerkenswerte Essays sind "Einige Maximen zur Belehrung der Übergebildeten", "Ein Handbuch zur Ehe" und "Persönliche Eindrücke von Amerika". Diese umfassende Anthologie zeigt Wildes Witz, Kreativität und kritische Einsichten und ist eine unverzichtbare Ressource für Fans seines Werkes und Interessierte an der Literaturgeschichte.

      Sämtliche Werke
      4,5
    • Ma cuisine

      • 884 Seiten
      • 31 Lesestunden

      He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience. Among the sublime tastes elegantly presented here: a Chicken Velouté Sauce with Cream; Sole Poached in White Wine, Butter, and Tomatoes; Hot Lobster Mousse; Fillet of Beef with Truffles and Madeira; Potatoes Nana; Chestnut Croquettes; and Meringue with Custard Cream. Introduction by the distinguished founder of the International Wine & Food Society.

      Ma cuisine
      4,5
    • Son of Oscar Wilde

      • 288 Seiten
      • 11 Lesestunden

      As public interest in Oscar Wilde grew, so did the lies surrounding him. Vyvyan Holland, Wilde's son, chose to write his own account of the scandal and its aftermath. The 1954 publication of Son of Oscar Wilde was a bold move, given that homosexuality was still a crime in England and his father had been convicted of it. Now with a new Foreword by Merlin Holland, this memoir—described by Vyvyan as "not a very amusing or entertaining story"—depicts Wilde as a beloved yet often absent family member. Through the eyes of a small boy, it powerfully illustrates how the family coped with Oscar's persecution and, after his death, attempted to erase his existence by changing the sons' names from Wilde to Holland. Vyvyan recounts his early happy years, followed by exile in Germany and Monaco, his return to England, and his decision as an adult to confront the painful memories of his youth. This edition also includes 33 of Oscar Wilde's letters, a reminiscence by W.W. Ward, prose poems by Wilde, letters from Lord Alfred Douglas to Vyvyan, and contemporary newspaper reports on the Wilde affair. A tragic tale of prejudice and suffering, this memoir showcases one boy's resilience in the face of extreme cruelty.

      Son of Oscar Wilde
      4,0
    • Oscar Wilde

      • 144 Seiten
      • 6 Lesestunden

      Wilde's son blends glimpses of his famous and infamous father's private life into an account of his literary and theatrical work and of his social successes, public notoriety, and tragic downfall

      Oscar Wilde
      4,0