Marcus Samuelsson ist ein gefeierter Koch und Gastronom, bekannt für seinen innovativen Ansatz in der Kulinarik. Er verbindet meisterhaft Einflüsse seines schwedischen Erbes und seiner äthiopischen Wurzeln mit der lebendigen kulinarischen Landschaft Amerikas. Seine Schriften spiegeln eine tiefe Leidenschaft für das Geschichtenerzählen durch Küche wider, indem er die kulturelle Bedeutung und die persönlichen Geschichten erforscht, die in Gerichten stecken. Samuelssons Werk lädt die Leser ein, sich auf einer tieferen, bedeutungsvolleren Ebene mit Essen zu verbinden.
An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color photographs.
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his mother, and his sister--all battling tuberculosis--walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later, they were welcomed into a loving middle-class white family in Gothenburg, Sweden. It was there that Marcus's new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken
Join us for a 34-course banquet of original stories from food-obsessed writers and chefs sharing transformative food experiences. From the dubious pleasure of a Twinkie to the rhapsody of fish heads and the grandeur of an Indian wedding feast, the meals we share and the company we keep create lasting memories long after the plates are cleared. This collection features contributions from a diverse array of voices, including James Oseland, Frances Mayes, Curtis Stone, Madhur Jaffrey, and many more, each offering unique insights into the profound connections between food, culture, and personal discovery. Tuck in and enjoy the journey through these delectable narratives that celebrate the joy of eating and the stories that unfold around the table. Since 1973, Lonely Planet has established itself as the leading travel media company, providing guidebooks, inspiring travel literature, and digital products that empower travelers to explore both popular destinations and hidden gems, deepening their understanding of the cultures they encounter. Bon appétit!
The Year's Top Picks from Books, Magazines, Newspapers, and the Internet
Culled from a wide variety of sources, this collection of great recipes covers everything from single bowl vegetarian meals and versatile side dishes to a simple family supper, a sophisticated brunch, and exotic regional specialties.