Pasta
- 167 Seiten
- 6 Lesestunden
Julia Della Croce Bücher
Julia Della Croce ist eine Autorin, die sich mit den komplexen Verbindungen zwischen Essen und Kultur beschäftigt. Ihre Arbeiten untersuchen, wie kulinarische Traditionen Gesellschaften widerspiegeln und formen, und bieten den Lesern ein tieferes Verständnis globaler Bräuche und historischer Einflüsse. Durch ihre fesselnde Prosa erweckt sie vielfältige und oft exotische Küchen zum Leben und macht sie zugänglich und faszinierend. Della Croces Schreiben wird für seine Fähigkeit gelobt, das reiche Geflecht menschlicher Erfahrung durch die Linse des Essens zu beleuchten.
From simple, basic sauces to chunky, long-simmered ragus, this collection of more than 45 fabulous recipes reveal just how delicious, versatile, and creative Italian tomato sauces can be. Gorgeous photographs, tips for preparing, cooking, and storing homemade sauces, and mail-order resources round out this spectacular celebration of Italy's most popular tomato sauces. 25 color photos.
Gathers Italian-style recipes for appetizers, soups, pasta dishes, rice, egg dishes, stews, casseroles, and salads
Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients
The Pasta Book: Recipes in the Italian Tradition
- 72 Seiten
- 3 Lesestunden
Provides recipes for twenty-eight authentic pasta dishes, including linguine al pesto and penne alle melanzane
The Classic Italian Cookbook
- 176 Seiten
- 7 Lesestunden
The culinary journey that began with Umbria and Veneto, has arrived in the eternal city of Rome and its surrounding region of Latium. In Roma , Julia della Croce ventures from coast to countryside to reveal over 60 cherished recipes passed from generation to generation in this region rich with culinary tradition. While the area surrounding Rome exhibits both the traditions of the Greeks and the culinary refinements of the Etruscans, each of the five Roman provinces has maintained its own culture and culinary character. From the fresh seafood in the coastal province of Latina; to the rustic aged meats and sturdy cooking of the most northerly province of Rieti; to the simple, seasonal dishes of Viterbo known for its aromatic olive oils; to the handmade pastas and rich, savory meat sauces of the landlocked Frosinone province; and finally to the lusty cooking of Rome itself, this collection beautifully captures the authentic tastes of this region's legendary food. Della Croce also lists her favorite places to stay, fun and historical local festivals, and where to find authentic regional Italian cooking and wine classes for those planning a Roman adventure.
