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Fifty-nine delightful meatless recipes will appeal also to non-vegetarians who love stir-fry cooking and exotic vegetable side dishes. Recipes include soups, stir-fry veggies, salads, tofu, rice, and noodle dishes for a multi-national variety. Inside covers and gatefolds describe utensils, equipment, and Asian ingredients. 40 full-color illustrations.
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Asian vegetarian cooking, Thidavadee Camsong
- Sprache
- Erscheinungsdatum
- 1997
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- Titel
- Asian vegetarian cooking
- Sprache
- Englisch
- Autor*innen
- Thidavadee Camsong
- Verlag
- Barron
- Verlag
- 1997
- ISBN10
- 0764100254
- ISBN13
- 9780764100253
- Kategorie
- Hobby & Freizeit
- Beschreibung
- Fifty-nine delightful meatless recipes will appeal also to non-vegetarians who love stir-fry cooking and exotic vegetable side dishes. Recipes include soups, stir-fry veggies, salads, tofu, rice, and noodle dishes for a multi-national variety. Inside covers and gatefolds describe utensils, equipment, and Asian ingredients. 40 full-color illustrations.