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Salads

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Cornelia Adam

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Fresh, light, and easy to prepare, salads have long played a main part on the world's culinary stage. Here's a delightful collection of salads - from basic tossed green salads, to meat, poultry, and seafood salads. Salads also features a primer on oil, vinegar, and making dressing as well as hints about tasty salad companions.

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Salads, Cornelia Adam

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Erscheinungsdatum: 2000

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Titel: Salads
Sprache: Englisch
Autor*innen: Cornelia Adam
Verlag: Silverback Books
Erscheinungsdatum: 2000
ISBN10: 1930603452
ISBN13: 9781930603455
Reihe: Quick and easy cooking
Schlagwörter: Hobby & Freizeit, Kochbücher & Rezepte
Beschreibung: Fresh, light, and easy to prepare, salads have long played a main part on the world's culinary stage. Here's a delightful collection of salads - from basic tossed green salads, to meat, poultry, and seafood salads. Salads also features a primer on oil, vinegar, and making dressing as well as hints about tasty salad companions.