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- 128 Seiten
- 5 Lesestunden
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There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.
Buchkauf
Preserving, Carol Wilson
- Sprache
- Erscheinungsdatum
- 2009
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- (Paperback)
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- Titel
- Preserving
- Untertitel
- Self-Sufficiency
- Sprache
- Englisch
- Autor*innen
- Carol Wilson
- Verlag
- New Holland
- Erscheinungsdatum
- 2009
- Einband
- Paperback
- Seitenzahl
- 128
- ISBN10
- 1847733581
- ISBN13
- 9781847733580
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen
- Bewertung
- 4,1 von 5 Sternen
- Beschreibung
- There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.