Preserving

Self-Sufficiency

Autor*innen

• Carol Wilson

Parameter

• 128 Seiten
• 5 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher
• Kochbücher, Essen & Trinken
• Sachbücher

Mehr zum Buch

There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.

• Sprache: Englisch
• Erscheinungsdatum: 2009
• Einband: Paperback