Desserts

Autor*innen

• Chantal Bernard

Parameter

• 143 Seiten
• 6 Lesestunden

• Sachliteratur

Mehr zum Buch

Learn all about desserts: the basic techniques, differnt pastries and mixture and a hundred mouth-watering recipes from simple apple tart to highly sophisticated charlottes. With practical advice and information about necassery equipment, essential ingredients, presentation, cooking, storage, decoration.

• Sprache: Englisch
• Erscheinungsdatum: 2005
• Einband: Hardcover