The Complete Book of Chinese Cooking

Autor*innen

• Veronica Sperling
• Christine McFadden

Parameter

• Kochbücher
• Kochkunst & Gastronomie

Mehr zum Buch

Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.

• Sprache: Englisch
• Erscheinungsdatum: 1998