Christine McFadden Bücher

Faszinierende Geschichte. Köstliche Vielfalt. Verführerische Rezepte. Mit farb. Abb. 256 S.

This book contains everything there is to know about that magical bean we all adore. Covering the history of chocolate, from its royal place in Mayan culture as the drink of the gods to its later popularization by Europeans; reproducing period advertising posters, wrappers, and boxes; and detailing modern manufacture -- this book will feed your hunger for knowledge about this glorious treat. Following this fascinating exploration, there are more than 200 recipes and techniques for every chocolate confection, from the simplest sponge cake to the ingenious chocolate ravioli. Enticing photos, detailed step-by-step instructions, and illustrations abound in this all-consuming book, which will make your mouth water just thumbing through the pages.

Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.

Dieses opulente und durchgehend farbig bebilderte Kochbuch präsentiert eine reiche Auswahl köstlicher indischer Gerichte, die Sie ohne Mühe zu Hause zubereiten können

Let Tempt seduce you into the wonderful world of chocolate, with mouth-watering recipes and luscious photos.