Knife Skills

Autor*innen

• Marcus Wareing

Parameter

• Essen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking. This title demonstrates every technique with clear step-by-step colour photographs. It shows you how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetables.

• Sprache: Englisch
• Erscheinungsdatum: 2012
• Einband: Paperback