This book is a must-read for francophiles and food lovers. Peter Mayle takes us on a quest for a mysteriously vanished wine collection, traveling from California to Provence and Bordeaux, exploring the wonders and secrets of French cuisine and wine cellars, captivating readers with both the story and his infectious love for France.
This book is a must-read for francophiles and food lovers. Peter Mayle takes us on a quest for a mysteriously vanished wine collection, traveling from California to Provence and Bordeaux, exploring the wonders and secrets of French cuisine and wine cellars, captivating readers with both the story and his infectious love for France.
