Classic Wok Cooking

Autoren

• Sunil Vijayakar

Parameter

• Essen
• Kochkunst & Gastronomie

Mehr zum Buch

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be ed it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion.

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• Sprache: Englisch
• Erscheinungsdatum: 2009
• Einband: Hardcover