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The Revolutionary Chinese Cookbook
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Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'.
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The Revolutionary Chinese Cookbook, Fuchsia Dunlop
- Sprache
- Erscheinungsdatum
- 2006
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- Titel
- The Revolutionary Chinese Cookbook
- Sprache
- Englisch
- Autor*innen
- Fuchsia Dunlop
- Verlag
- Random House UK Ltd
- Erscheinungsdatum
- 2006
- Einband
- Hardcover
- ISBN10
- 0091904838
- ISBN13
- 9780091904838
- Kategorie
- Kochbücher
- Beschreibung
- Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery, which won the British Guild of Food Writers' Jeremy Round Award for best first book and prompted John Lanchester of the Daily Telegraph to call her 'as exciting as Elizabeth David'.