Le Repertoire de la Cuisine

Autor*innen

• Jean B. Saulnier

Parameter

• 240 Seiten
• 9 Lesestunden

• Essen
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Kochkunst & Gastronomie
• Sachliteratur

Mehr zum Buch

This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.

• Sprache: Englisch
• Erscheinungsdatum: 1960
• Einband: Hardcover