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Some of the chapters cover the following Irish names in a London cemetery; Re-enactment and Ritual Consumption; The economic, social and environmental implications of faunal remains from the Bronze Age Copper Mines at Great Orme, North Wales; From dairy to beef in 18th century north-east England; Negotiating Gender at the Middle Class Tea-Table in 18th and 19th Century England; An Isotopic Approach to Diet in Medieval Spain; Politics, Religion and Food Consumption in Pre-Roman Veneto, Italy.
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Food and drink in archaeology 2, Prospect Books
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- Erscheinungsdatum
- 2009
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- (Paperback)
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