Das Buch ist derzeit nicht auf Lager
Mehr zum Buch
Juliet Corson was a pioneering figure in 19th-century cookery education in the U.S., known for her influential weekly column in the New York Times from 1875 to 1880. In 1877, she published "Fifteen Cent Dinners for Families of Six," a practical guide aimed at helping impoverished families cook on a budget, which gained significant popularity. Despite facing health challenges, Corson continued to write and lecture across the country, advocating for the inclusion of cooking classes in public schools in cities like Philadelphia, Montreal, and Oakland.
Buchkauf
Twenty-Five Cent Dinners for Families of Six, Juliet Corson
- Sprache
- Erscheinungsdatum
- 2024
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Titel
- Twenty-Five Cent Dinners for Families of Six
- Sprache
- Englisch
- Autor*innen
- Juliet Corson
- Verlag
- Blurb
- Erscheinungsdatum
- 2024
- Einband
- Paperback
- Seitenzahl
- 90
- ISBN13
- 9781034144847
- Reihe
- Schlagwörter
- Sachbücher, Historisches Thema, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 3 von 5 Sternen
- Beschreibung
- Juliet Corson was a pioneering figure in 19th-century cookery education in the U.S., known for her influential weekly column in the New York Times from 1875 to 1880. In 1877, she published "Fifteen Cent Dinners for Families of Six," a practical guide aimed at helping impoverished families cook on a budget, which gained significant popularity. Despite facing health challenges, Corson continued to write and lecture across the country, advocating for the inclusion of cooking classes in public schools in cities like Philadelphia, Montreal, and Oakland.