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Pasta, Pane, Vino

Deep Travels Through Italy's Food Culture

Autoren

Matt Goulding

Buchbewertung

4,4(489)Abgeben

Parameter

Seitenzahl: 368 Seiten
Lesezeit: 13 Stunden

Essen
Karten & Reisen
Kochbücher & Rezepte
Reisen & Wandern
Sachliteratur

Mehr zum Buch

The narrative explores the vibrant food culture of Italy through the stories of remarkable individuals, such as three brothers who excel in making burrata in Puglia and the pizza innovators of Naples. It also highlights the Barolo Boys, who transformed Piedmont into a renowned wine region. Matt Goulding provides an intimate and engaging portrayal of Italy, capturing its culinary traditions town by town and showcasing the passion behind its iconic dishes.