The Lost Supper

Searching for the Future of Food in the Tastes of the Past

Autoren

• Taras Grescoe

Parameter

• Geschichte
• Kochbücher & Rezepte
• Natur
• Natur, Tiere
• Sachliteratur

Mehr zum Buch

Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.

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• Sprache: Englisch
• Erscheinungsdatum: 2024
• Einband: Paperback