Reader's Digest Complete Guide to Cookery

Autor*innen

• Anne Willan

Parameter

• 528 Seiten
• 19 Lesestunden

• Essen
• Frankreich
• Handbücher und Anleitungen
• Kochbücher & Rezepte
• Sachliteratur

Mehr zum Buch

This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences.

• Sprache: Englisch
• Erscheinungsdatum: 1989
• Einband: Hardcover