Ausverkauft, aber heiß begehrt!
Buchbewertung
Parameter
- 685 Seiten
- 24 Lesestunden
Mehr zum Buch
With images so clear and richly colored that readers will want to eat the food right off the pages, The Visual Food Encyclopedia is an invaluable kitchen companion, illustrating and explaining everything other cookbooks assume cooks already know. The book's no-nonsense approach tells how to look for freshness, how to store various types of foods, and the best methods of preparation and cooking for 1,000 different types of foods. 1,250 color illustrations.
Buchkauf
The Visual Food Encyclopedia, François Fortin
- Sprache
- Erscheinungsdatum
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Titel
- The Visual Food Encyclopedia
- Untertitel
- The Definitive Practical Guide to Food and Cooking
- Sprache
- Englisch
- Autor*innen
- François Fortin
- Verlag
- Macmillan
- Erscheinungsdatum
- 1996
- Einband
- Hardcover
- Seitenzahl
- 685
- ISBN10
- 0028610067
- ISBN13
- 9780028610061
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen, Essen und Trinken
- Bewertung
- 4,4 von 5 Sternen
- Beschreibung
- With images so clear and richly colored that readers will want to eat the food right off the pages, The Visual Food Encyclopedia is an invaluable kitchen companion, illustrating and explaining everything other cookbooks assume cooks already know. The book's no-nonsense approach tells how to look for freshness, how to store various types of foods, and the best methods of preparation and cooking for 1,000 different types of foods. 1,250 color illustrations.