De dikke vegetariër
Hét standaardwerk met meer dan 2000 vegetarische recepten - Druk 1
Autor*innen
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The ultimate one-stop vegetarian cookbook from the author of the classic How to Cook Everything, this award-winning guide has become essential for a new generation of home cooks, with over 1 million copies in print. This definitive resource for meatless meals appeals to everyone, from health-conscious omnivores to dedicated vegetarians. It features more than 2,000 recipes and variations—far exceeding any other vegetarian cookbook. Bittman's recipes are straightforward, unfussy, and delicious, allowing home cooks to prepare and serve dishes with confidence. Covering the full spectrum of meatless cooking, it includes salads, soups, eggs and dairy, vegetables, pasta, grains, legumes, tofu, breads, condiments, desserts, and beverages. Special icons highlight recipes that can be made in 30 minutes or less, in advance, or are vegan. Illustrated with charming line drawings and filled with Bittman's insightful advice on everything from selecting vegetables to preparing pad Thai, this book makes meatless cooking more accessible than ever. Praise from chefs and culinary experts underscores its appeal and effectiveness in transforming vegetarian cooking into an enjoyable experience for all.
Buchkauf
De dikke vegetariër, Mark Bittman, Antoinette Hertsenberg
- Sprache
- Erscheinungsdatum
- 2009
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- 27,49 €inkl. MwSt.
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- Titel
- De dikke vegetariër
- Untertitel
- Hét standaardwerk met meer dan 2000 vegetarische recepten - Druk 1
- Sprache
- Niederländisch
- Autor*innen
- Mark Bittman, Antoinette Hertsenberg
- Verlag
- Karakter
- Erscheinungsdatum
- 2009
- Einband
- Hardcover
- Seitenzahl
- 998
- ISBN10
- 9061129478
- ISBN13
- 9789061129479
- Reihe
- Kochen für Anfänger
- Kategorien
- Schlagwörter
- Kochbücher, Handbücher und Anleitungen, Essen, Essen und Trinken, Vegetarismus
- Bewertung
- 4,1 von 5 Sternen
- Beschreibung
- The ultimate one-stop vegetarian cookbook from the author of the classic How to Cook Everything, this award-winning guide has become essential for a new generation of home cooks, with over 1 million copies in print. This definitive resource for meatless meals appeals to everyone, from health-conscious omnivores to dedicated vegetarians. It features more than 2,000 recipes and variations—far exceeding any other vegetarian cookbook. Bittman's recipes are straightforward, unfussy, and delicious, allowing home cooks to prepare and serve dishes with confidence. Covering the full spectrum of meatless cooking, it includes salads, soups, eggs and dairy, vegetables, pasta, grains, legumes, tofu, breads, condiments, desserts, and beverages. Special icons highlight recipes that can be made in 30 minutes or less, in advance, or are vegan. Illustrated with charming line drawings and filled with Bittman's insightful advice on everything from selecting vegetables to preparing pad Thai, this book makes meatless cooking more accessible than ever. Praise from chefs and culinary experts underscores its appeal and effectiveness in transforming vegetarian cooking into an enjoyable experience for all.