Diese Kochbuchreihe dient als visueller Leitfaden für die kulinarische Welt, konzipiert, um das Kochen für jedermann zugänglich zu machen. Jedes Buch bietet klare Schritt-für-Schritt-Anleitungen, ergänzt durch hilfreiche Illustrationen. Es ist ideal für Kochanfänger, die Selbstvertrauen in der Küche aufbauen möchten, sowie für erfahrene Köche, die ihre Techniken verfeinern wollen. Entdecken Sie die Freude an der Zubereitung köstlicher Gerichte mit dieser praktischen und inspirierenden Sammlung.
Part of the Look and Cook series, this book shows both beginners and more experienced cooks how to cook dishes. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with chocolate. Anne Willan is the author of Great Cooks and their Recipes, French Regional Cooking and France Gastronomique and is the founder of the la Varenne Scchool in Paris.
Covering Asian cookery, this text provides step-by-step instructions and photographs. Even the ingredients and cooking equipment for each dish are photographed to avoid any confusion or misunderstandings. The book should appeal to both novice cooks and those who want to expand their repertoire.
Part of the "Look and Cook" series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with chicken and includes recipes.
Part of the Look and Cook series, this book shows both beginners and more experienced cooks how to prepare different foodstuffs. Each step is illustrated and techniques demonstrated to help clarify points raised. This particular book looks at cooking with fish and includes recipes for terrines, mousses, grilled fish steaks, seafood dishes, kebabs and chowders. Anne Willan is the author of Great Cooks and their Recipes, French Regional Cooking and France Gastronomique and is the founder of the la Varenne School in Paris.